Wow, went back and read my blog from last
night cuz I barely remember posting it…was real tired, what a grammatical
nightmare. Hope they all aren’t that bad. I’m adding the pic of my meal last
night since I mentioned it. I also didn't mention how this is the fourth day in
row where the server either couldn't explain the items on the menu or my plate.
They tell you “I don’t know” with such a big smile like it’s ok I don’t know
eh. So I asked what those two round biscuit looking items were and she said “I don’t
know, maybe meat pies.” Whaaa, meat pies? They were a biscuit of sorts but looked
like they were baked without baking powder and didn’t rise…chewy but good. This
morning it’s a make it yourself breakfast for me. Gladys, the inn keeper
doesn’t live in the house, it’s a B&B occupied only by the customers so we
have a run of the entire house to include the kitchen and laundry etc. (I just
mailed my dirty laundry hone yesterday to lighten the load, wouldn’t you know
it). She told me breakfast is at 0800 and asked me if that was OK, what am I
supposed to say? I told her I’m typically an early person so she said here’s
what we’ll do. I’ll have the coffee made so you can come downstairs, turn it
on, take your shower then come down and have your coffee and make some
breakfast, the refrigerator is full, is that OK? That works for me; so here I
am enjoying my coffee and a bagel. Their breads here a delicious, not sure
exactly what it is but they are good. So today I’m leaving Bonavista and
heading to Harbour Grace then on to St John’s. Saw the ferry is back running;
keep your fingers crossed for me.
Happy 4th Dave, hope you are able to make that ferry. Looks like some beautiful sights up there, keep the pictures coming, it's interesting to see what your describing. Meat cakes? What a howl, bring one home so we can analyze it. Don't see any of those signs around here. As long as I keep it between the lines I should be ok. Have fun
ReplyDeletethat looks soooo good..
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